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Diabetic Diet - Control Blood Sugar Effortlessly with Locavore

Introduction.

Diet is the most important factor in the treatment of diabetes.

However, if you feel that you have to "cut out sugar completely" or that you cannot eat your favorite foods, you will not last long.

This is where locavore (gentle restriction of carbohydrates) is gaining attention.

Locavore is not an extreme restriction of carbohydrates, but rather a concept of limiting carbohydrates to about 20 to 40 grams per meal to moderate the rise in blood sugar.

It is characterized by "eating well" rather than "eating to endure."

This article details the basics of a locavore diet in diabetes and tips on how to put it into practice.

1. why does carbohydrate raise blood sugar?

Carbohydrates (part of carbohydrates) consumed at meals are digested and absorbed, raising blood glucose levels.

In diabetes, insulin secretion and action are weakened, so too much carbohydrate causes a spike in blood glucose levels.

When blood sugar spikes:

  • Insulin secretion cannot keep up.

  • Damage accumulates in blood vessels.

  • Blood sugar is less likely to drop during fasting

Controlling carbohydrates to an appropriate level is the first step in blood glucose management.

2. basic rules of locavore diet

The Japan Locavore Association recommends the following carbohydrate intake

  • 20-40 g of carbohydrates per meal

  • About 70-130g total per day

  • A small serving of rice (100g) = approx. 36g of carbohydrate

Since it is not a complete sugar cutoff, small amounts of rice and bread are also allowed.

The greatest advantage is that it is easy to continue without strain.

3. foods to be "refrained" from due to diabetes

The following foods should be considered because they tend to raise blood glucose rapidly.

(1) Excessive intake of staple foods

  • White rice, bread, udon noodles, ramen noodles, pasta, etc.

     The more carbohydrates and the faster they are digested, the more rapidly blood glucose levels spike.

(2) Sweet drinks

  • Soft drinks, canned coffee, fruit juices

     Body sugars are absorbed quickly and are particularly dangerous.

(3) Sweets and confectionery

  • Cakes, cookies, ice cream, Japanese sweets

     The combination of sugar, flour, and fat leads to elevated blood sugar + increased triglycerides.

4. foods to be actively consumed

(1) Protein (main dish)

  • Fish, meat, eggs, soy products

     Contains no carbohydrates and keeps you feeling full. Fish EPA and DHA are also effective in protecting blood vessels.

(2) Dietary fiber (side dish)

  • Vegetables, seaweed, mushrooms, legumes

     Slows the absorption of carbohydrates and prevents postprandial hyperglycemia.

(3) High quality lipids

  • Olive oil, almonds, walnuts, blue fish

     Unsaturated fatty acids improve insulin sensitivity.

(4) Fermented foods

  • Natto, yogurt, miso soup

     It regulates the intestinal environment and supports blood glucose and lipid metabolism.

5. tips for implementing a locavore diet

(1) Be aware of the order in which you eat.

Eating vegetables, then protein, then staple foods in that order will moderate the rise in blood glucose.

(2) Replacing staple foods

  • White rice → Millet rice/glutinous barley rice

  • Pasta → low-sugar noodles (e.g., konjac noodles)

  • Bread → Soy flour and bran bread

(3) Cut back on evening sugars.

Since energy expenditure is lower at night, halving the amount of staple food at dinner is effective.

(4) Utilize "locavore sweets

Sweets made with sugar alcohols (such as erythritol) can reduce blood sugar elevation.

6. doctors recommend “gentle restrictions”

Extreme carbohydrate restriction (near 0 g of carbohydrate) risks muscle mass loss, constipation, and ketosis.

Locavore is a "loosely restrictive" method that is easy to follow without compromising nutritional balance.

7. support at Ikejiri-Ohashi Sera Clinic

We manage lifestyle-related diseases such as diabetes, MASLD (fatty liver), dyslipidemia, and hypertension across the board.

  • Comprehensive check of blood sugar, HbA1c, lipids, and liver function

  • Nutritional guidance suggests "replace, not ban"

  • Combination of medical diet and exercise therapy for both blood sugar control and weight management

summary

  • Locavore is a "reduce carbohydrates but maintain balance" diet.

  • Choose staple foods and sweeteners well, and eat a good amount of vegetables and protein.

  • It is important that carbohydrate restriction be gradual and sustainable.

  • Ikejiri-Ohashi Sera Clinic offers comprehensive diet and exercise support, including locavore.

References

  1. The Japan Diabetes Society. Diabetes Care Guide 2024-2025.

  2. Japan Locavore Association. Definition and Criteria of "locavore."

  3. Evert AB, et al. Nutrition therapy for adults with diabetes. Diabetes Care. 2019.

  4. Jenkins DJ, et al. Glycemic index and metabolic control. Am J Clin Nutr. 2018.

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